Fried Cabbage

Ingredients

• 1 pound sausage
• 1 chopped onion
• 6 cups cabbage, cut into thin wedges
• 2 tablespoons water
• salt and pepper to taste
• Splashes of soy sauce to taste
• Cooked rice

Directions

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove and set aside.
2. Cook onion in the hot grease until tender. Add cabbage, and stir in water, soy sauce, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in sausage. 
3. Serve over rice