Angela's Cheesy Potatoes

A good friend's classic cheesy hash brown casserole recipe. It is very easy to make and is a crowd pleaser.

Ingredients

• 2 pounds Frozen Hash Browns
• 1/2 medium Onion
• 1 tsp. Salt
• 1/2 teaspoon Pepper
• 2 cans Cream of Chicken soup
• 1 pint Sour Cream
• 3/4 pound Sharp Cheddar Cheese (shredded)
• Round Buttery Crackers
• Butter

Directions

1. Mix together all ingredients EXCEPT crackers and butter.
2. Place in a greased 9" x 13" casserole dish.
3. Crumble crackers and place on top.
4. Either dot top with butter or melt butter and drizzle over top.
5. Bake 50 - 60 minutes if hash browns are thawed OR Bake 90 minutes if hash browns are frozen. 

Also posted here.