French Onion Soup
Serves 8
- 3 onions, thinly sliced
- 1/3 cup butter
- 2 tablespoons and 2 teaspoons all-purpose flour
- 3 (10.5 ounce) cans beef broth
- 3-1/3 cups water
- 8 slices French bread, toasted
- 2/3 cup grated Parmesan cheese
- 2/3 cup shredded Swiss cheese
Directions
- Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
- In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
- Meanwhile, toast French bread slices.
- Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
Original here
No comments:
Post a Comment