Create-A-Enchilada

Formula for making any kind of homemade enchiladas,  Great way to use up leftovers or scrounge from you pantry.

The components:

1. Filling
2. Wrapper
3. Sauce
4. Cheese

Filling Ideas:

• Cooked Meat:  chicken, ground beef, shredded beef or pork.  You can cook with taco seasoning.
• Beans - any type of cooked beans will work
• Vegetables:  whatever you like, but they should be lightly cooked

Wrappers:

• Flour or corn tortillas

Sauce:

• Enchilada sauce - canned or homemade
• Salsa
• Tomato sauce seasoned with chili powder or taco seasoning.
• Salsa + sour cream
• Salsa + sour cream + canned cream soup

Shredded Cheese:

• Any kind you like or have on hand in copious amounts.  Good choices are Cheddar, Colby, Monterrey jack, Colby jack, Mexican blend.

ASSEMBLING:

1. Place the filling in the center of the wrapper, top with a bit of sauce and shredded cheese.
2. Roll up and place in a rectangular casserole dish that you have either greased or lightly covered the bottom with sauce.
3. Cover enchiladas with plenty of sauce and shredded cheese.  Do not leave any tortilla dry.  Garnish with green onions if desired.
4. Bake in a 350 degree oven until hot and bubbly.  (approx 45 minutes)
5. These can be frozen in the pan before or after baking.