Baked Rice

Easy rice dish to make as a side.  Inspired by this recipe.

• 3 cups uncooked long-grain rice
• 3 (10.5 ounce) cans condensed Cream of Whatever* soup
• 3 (10.5 ounce) cans beef broth or 4 cups beef stock**
• 3/4 cup butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine rice, soup, beef broth, and butter in an 9x13 inch casserole dish.
3. Cover, and bake in the preheated oven for 60 minutes. 

 *Whatever = any type of cream soup you prefer (i.e. Cream of Mushroom, Chicken, or Celery)

** Can use homemade or 4 cups of water plus 4 bouillon cubes.