Fantastic Fruit Salad [UNTRIED]

Recipe from The Hallelujah Diet book and courtesy of Simple Weekly Meal Plans by Marilyn Polk

Dressing:

• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup raw honey
• a little orange zest
• a little lemon zest

Bring the above ingredients to a boil and them simmer for 5 minutes. Remove from heat.

Meanwhile cut up the following in a large bowl:

• 2 cups pineapple chunks
• 2 bananas. sliced
•  1 cup red grapes
• 2 oranges, sectioned and halved
•  2 kiwis, sliced

Pour cooled dressing over fruit and mix well.

Cucumber Salad

A very simple way to enjoy fresh cucumbers.  This is very similar to a cucumber salad served at a local Oriental restaurant.  Excellent in summer!  Serves 8

• 4 cucumbers, thinly sliced
• 1 small white onion, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 3/4 cup white sugar
• 1 tablespoon dried dill, or to taste

Directions

1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour. 

 Original here