Chicken Feta Pizza

This is a very yummy non-traditional pizza.

• Pizza crust of choice (I make homemade)
• Canned tomato sauce
• Garlic salt
• Cooked chicken, diced or shredded (leftover, canned, etc.)
• Feta cheese
• Red onion, thinly sliced
• Herbs of choice (Herbs de Provence, oregano, basil, rosemary, thyme...)

Form pizza crust.
Spread very thin layer of tomato sauce on crust.
Sprinkle with garlic salt.
Top with chicken, feta and red onion.
Sprinkle with herbs.
Bake at 450 F for about 12 minutes.

Creamy Chicken Enchiladas

This is a great way to use up leftover cooked chicken.  These are a great thing to mega-cook and freeze.  This is a recipe that I make on the fly and to taste.  Quantities listed below are APPROXIMATE.  Taste test!

• 2 cups cooked chicken
• 2 cans Cream of Chicken or Mushroom soup
• 1 cup sour cream
• 1/2 cup salsa
• Sprinkle of chili powder or taco seasoning to taste
• 3-4 cups shredded cheddar cheese
• Tortillas
• Enchilada sauce (optional)

Directions:
These are several ways that you can put these together.  Typically I mix the soup, sour cream, salsa and seasonings together.  I assemble the enchiladas by putting some chicken down the center of the tortilla.  Top it with some sauce and a bit of cheese and roll up.  Place enchiladas in a 9 x 13 casserole dish.  Top with remaining sauce and plenty of shredded cheese.

Alternatively, you can mix the chicken with the sauce mixture and use this in the center of the enchiladas.  After rolling them up and placing in the casserole dish, top with enchilada sauce and plenty of shredded cheese.

You can get creative and add onions, veggies, rice, or beans.

Spicy Hot Chicken Legs

This is a bit hot for little ones, but is very yummy for grown-up palettes.

• 12 chicken drumsticks
• 1 (5 ounce) bottle hot red pepper sauce
• 1/4 cup butter, cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper to taste
• 1 1/2 cups blue cheese salad dressing

Directions

1. Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side. 

 Original here

Lemony Turkey Rice Soup

Can easily substitute chicken for the turkey.  This is a great recipe to use up leftovers.

• 6 cups chicken broth, divided
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 2 cups cooked rice
• 2 cups diced cooked turkey
• 1/4 teaspoon pepper
• 2 tablespoons cornstarch
• 1/4 cup lemon juice
• 1/4 cup minced fresh cilantro or parsley

Directions

1. In a large saucepan, combine 5-1/2 cups of broth, soup, rice, turkey and pepper. Bring to a boil; boil for 3 minutes. In a small bowl, combine cornstarch and remaining broth until smooth. Gradually stir into hot soup. Cook and stir for 1-2 minutes or until thickened and heated through. Remove from the heat; stir in lemon juice and cilantro. 

 Original here.