Fried Cabbage

Ingredients

• 1 pound sausage
• 1 chopped onion
• 6 cups cabbage, cut into thin wedges
• 2 tablespoons water
• salt and pepper to taste
• Splashes of soy sauce to taste
• Cooked rice

Directions

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove and set aside.
2. Cook onion in the hot grease until tender. Add cabbage, and stir in water, soy sauce, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in sausage. 
3. Serve over rice

Baked Rice

Easy rice dish to make as a side.  Inspired by this recipe.

• 3 cups uncooked long-grain rice
• 3 (10.5 ounce) cans condensed Cream of Whatever* soup
• 3 (10.5 ounce) cans beef broth or 4 cups beef stock**
• 3/4 cup butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine rice, soup, beef broth, and butter in an 9x13 inch casserole dish.
3. Cover, and bake in the preheated oven for 60 minutes. 

 *Whatever = any type of cream soup you prefer (i.e. Cream of Mushroom, Chicken, or Celery)

** Can use homemade or 4 cups of water plus 4 bouillon cubes.