Vegetable Casserole [UNTRIED]

A vegan vegetable casserole recipe that sounds yummy enough to try, so I am posting it here for reference.

• 1 small pkg frozen mixed vegetables
• 1 large pkg frozen broccoli, cauliflower, carrot mix
• 1/2 t. Celtic or Eden Sea Salt
• 3/4 cup grap...eseed oil Vegenaise
• 2 T. rice or almond milk
• 2 T. soy-free Earth Balance
• 1 can water chestnuts, drained & chopped

Cook vegetables together in a small amount of salted (1/2 t.) water.
Drain. Mix vegetables, Vegenaise, milk, margarine substitute, and water chestnuts in a bowl. Spray a 9 x 13" dish with olive oil. Pour vegetable mixture in dish. Top with whole-grain cracker crumbs and shredded Vegan Gourmet cheddar "cheese". Cover and bake at 350 degrees for 15-20 minutes or until bubbly.