- 1/2 cup raw cashew butter
- 1/2 cup dark agave syrup
- 1/2 cup Date Paste (see below)
- 2 tablespoons vanilla extra
- 1/8 teaspoon salt
Date Paste is made by soaking Medjool dates in filtered water and then processing the fruit along with the soaking water into a paste-y consistency.
This caramel sauce is a ‘natural’ when it comes to topping off a raw food ice cream sundae where nut milk replaces the dairy variety. It’s also amazing on top of cake or in-between the layers.
Original Recipe: http://www.learnrawfood.com/index.php?/articles_recipes/comments/the_secret_is_in_the_sauce_-_a_raw_food_chefs_taste_trick/
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